10 Minute Vegan Tzatziki Recipe (Gyro Sauce) (2024)

FAQs

What is vegan tzatziki made of? ›

How to Make Vegan Tzatziki. It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Last but not least is dill, which adds some much-needed herby flavor – serious swoon!

This cucumber sauce is easy to make and full of fresh flavor. You don't need any fancy ingredients to make it, just sour cream, garlic, mustard, and some fresh dill. You can serve it after just one hour in the refrigerator, but overnight is recommended.

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

Tzatziki will last about four days in the fridge before it starts to go bad. While you can freeze it, it will change a bit in regards to texture and consistency when it comes time to thawing it out.

Tzatziki sauce is a creamy cucumber sauce that is most often made with simple ingredients including, Greek yogurt, cucumbers, garlic, fresh herbs, olive oil and lemon juice. We've created the most delicious Easy Tzatziki Sauce made with sour cream instead of full-fat Greek yogurt.

Traditionally speaking, no, tzatziki isn't vegan-friendly as it has historically been made with dairy yoghurt, however, it's just as simple to make a plant-based version with all the same flavours and textures.

plural gyros. : a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread. Etymology. Noun. from Greek gyros "turn," so called from the rotation of the meat on a spit.

In the United States, gyro meat is often ground beef, but in Greece, it's a blend of lamb and beef. Tzatziki sauce is a refreshing and flavorful accompaniment that adds a pop of freshness to the sandwich. Traditional gyro meat is cooked on a vertical spit, then sliced off.

You can find store-bought tzatziki in the deli section of most grocery stores all year long, so you don't have to worry about it being “in season.” However, if you want to make fresh tzatziki, it will taste best when you use cucumbers in peak season.

You can thicken it by placing a piece of cheesecloth over the top of a wide mouthed jar and holding it in place with some rubber bands. Fill the cheesecloth with your sauce, cover it with plastic wrap and refrigerate overnight. The excess water will drain out and the sauce will be thicker.

What is Arby's gyro sauce made of? ›

Typically, the main ingredients in tzatziki sauce are Greek yogurt, cucumbers, lemon juice, minced garlic, and fresh dill. But the tzatziki sauce at Arby's has one little difference that completely shakes things up! Arby's leaves out the Greek yogurt and uses sour cream instead.

Its blend of yogurt, cucumber, olive oil, garlic, lemon, and herbs delivers key nutrients, which are proposed to support heart health, gut health, and may even lower diabetes risk. If you add tzatziki to your meals, you can boost everyday dishes while savouring the many potential health benefits tzatziki brings.

VERDICT: Trader Joe's tzatziki had a lovely, refreshing taste and a mellow garlic flavor that I found simply irresistible.

How do you make Tzatziki Sauce. You're in luck! I've made this one myself and it is delicious. Enjoy it fresh or you can freeze it as well.

Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt.

2 Silk. This non-dairy giant makes creamy almond- and soy-based yogurts in a variety of flavors spanning from dark chocolate to mixed berry açai. For fans of Greek yogurt, the brand's coconut-based, Greek-style yogurt can't be missed.

Yogurt is a healthy and nutritious food consumed around the world. Though it's traditionally made from cow's milk, vegan versions use nondairy plant sources like almonds, soy, coconuts, peas, oats, or cashews.