English Scones Recipe (2024)

I am sharing today an amazingEnglish Scone Recipe. The scones come outtall, golden brown, with crisp edges, while from the inside fluffy and light. In this post, I share a variety of add-ins to create different flavored English scones.

Enjoy them with your afternoon tea, strawberry jam, clotted cream, or butter; they are delicious! This post has many tips and helpful information to make the best scones. Don’t forget towatch my video and the step-by-step photosexplaining how to make this treat!

These English scones are perfect for breakfast, brunch, or grabbing one while having coffee. Give my Blueberry Scones a try if you like fruits in them.

❤️ WHY YOU’LL LOVE BRITISH SCONES

• Easy to prepare with simple ingredients.
• No resting time is required for the dough.
• Taste great with cream, jam, fruits, or dipped in milk.
• Easily make a variety of flavors using the same dough.
• Light and fluffy, perfect for breakfast and brunch.

📝 INGREDIENTS

Flour: I always use all-purpose flour when making scones, but in case you wish to use self-rising flour, omit the baking powder.

Baking Powder: The leavening agent. Baking powder makes the scones tall and looks pretty.

Sugar: In the authentic recipe for 2 cups of flour, 1 tablespoon of sugar is enough since people like to serve the scones with jam and cream.

Salt: It enhances the flavor.

Milk: Use full-fat milk. It tastes good in baking and helps to keep the scones moist longer.

Unsalted butter: Omit the salt if you use salted butter, but It’s best to use unsalted butter. Use the butter while chilled; it gives an amazing texture to the English Scones.

Egg:One large egg to give a good lift and color.

Vanilla: I love the flavor, but you can use lemon or orange zest.

🥄 HOW TO MAKE ENGLISH SCONES

Making the scones takes a few minutes, so you can quickly prepare the dough in the morning and make fresh homemade scones for breakfast!

Step 1

Add the dry ingredients in a bowl, flour, salt, baking powder, and sugar, and mix well.

Step 2

Add the chilled butter, use a food processor, or use the tip of your fingers and rub the butter with the dry ingredients until you get a wet sand-like texture.

Step 3

Whisk the egg with the milk and vanilla, take three tablespoons from this mixture, and keep aside to brush the scones later. Add the milk and egg mixture to the flour and butter and mix gently.

Step 4

After working the dough for a few seconds, place the dough over your working counter. Dust the working surface and the dough and form a one-inch high disc.

Step 5

Dust the cookie cutter cut through the dough, and place the scones on a lined baking sheet.

Step 6

Brush the scones with the milk and egg mixture.

Step 7

Bake the scones in a hot oven at 200C/425F for 15 to 17 minutes.

👩🏽‍🍳 PRO TIPS

1. Make sure that your ingredients are cold, especially the butter.
2. If you are adding blueberries to the scone dough, freeze them for 20 minutes before adding them to the dough to prevent them from bleeding.
3. When using raisins, place them in a bowl, cover them with cold water, and place them in the fridge for at least 15 minutes; this will soften them.
4. Do not overmix the dough; a few seconds are enough time to mix the ingredients. Kneading the dough will result in tough scones.
5. If your kitchen is hot and no matter what you did, the butter in the dough melted, then after shaping the scones, place them on a lined baking sheet and refrigerate for 20 minutes. Take the baking sheet from the fridge and bake the scones in a preheated oven.
6. The scones will not come out with a golden top in all ovens, so when the scones are done and not golden, you can turn on the broiler for a few minutes.
7. Preheating the oven is essential to baking flaky from the outside and tender crumbs inside the scones.

📋 VARIATIONS

Add nuts - You can add your favorite toasted nuts to the dough.

Add lemon or orange flavor - Adding lemon or orange zest brings a refreshing flavor to the English scones.

Warm spices - Cinnamon and nutmeg are a great addition to the scones, especially in the festive season.

Chocolate chips - Add some chocolate chips to the dough if you love chocolate.

👪 SERVING SIZE

This recipe makes 9 medium size scones.

💬 FAQ

🍽️ HOW TO SERVE IT

You can serve English scones with clotted cream, whipped cream, jam, lemon curd, butter, or cream cheese.

🌡️ STORING

You can freeze-baked and unbaked scones, but I would like to mention that the frozen unbaked scones will rise but not be as tall as the freshly made scone dough. However, the flavor and texture will stay the same.

Freezing raw scones: When you are done shaping them, place them on a baking sheet and freeze them for one hour, then place the raw scones in a Ziplock bag and freeze for up to 2 weeks. Place frozen scones on the baking sheet and turn on the oven to bake them. When the oven reaches the desired temperature, brush the scones with heavy cream or egg wash and pop them in. Add 5 to 7 minutes more to the baking time.

Freezing baked scones: When they come to room temperature, wrap each scone with plastic wrap, place all the wrapped scones in the Ziplock bag, and freeze them for up to 3 months. To thaw frozen baked scones pop them in the microwave for a few seconds.

Storing Scones at room temperature: Place the baked scones in a Ziplock bag or an airtight container, and they can stay on the kitchen counter for up to 2 days.

• Turkish simit recipe.
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📣 MORE SCONE RECIPES YOU'LL LOVE

⭐PLEASE REVIEW AND RATE

If you have tried my English Scone recipe and liked it, please give it a5-star ratingandleave a commentbelow with your experience!

📖 Recipe