12 Best Egg White co*cktails (2024)

What’s makes a more classic co*cktail than an egg white foam topping? Bartenders have been adding egg whites toco*cktailssince the 1860’s. Not only do they add a frothy texture to the surface of the drink, they also add a creamy rich flavor.

Alex and I have are certified mixologists, and as part our training we did taste testing of the same co*cktail with and without foam. It really does make a difference, not only in texture but it mellows out the acidity of the citrus! Here’s how to make the perfect egg white foam layer, and then recipes for a few of our favorite classic egg white co*cktails.

A “dry shake” makes the best egg white foam

How to get the perfect foam? The best frothy egg white form is achieved by doing something called adry shake. If you skip this step, you’ll end up with a loose, wimpy foam layer. Here’s how the dry shake works:

• The first shake without icelets the protein in the egg begin to form foam, instead of being diluted by the ice.
• The second shake with icecools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer.

Pro tip: the reverse shake

There’s also a technique called a Reverse Shake. This involves shaking the drink with ice first, then shaking without it. This gets an even larger amount of frothy foam topping! But for most drinks, we find the classic dry shake works just fine.

Is it safe to drink egg white co*cktails?

If you’re worried about the safety of raw egg whites in co*cktails, keep in mind that the risk of salmonella is very low. In fact, melons, salad, and peanuts, have more of a threat for salmonella than eggs! Here’s how to safely store and use eggs to minimize risk.

Older adults and those with a compromised immune system are at greater risk of salmonella, so these populations may want to evaluate the risk before using raw egg whites in drinks.

What can I use instead of egg whites in co*cktails?

Can’t eat eggs and want to make an egg white foam? Don’t worry: you can useaquafaba! Aquafaba is the liquid that’s in a can of chickpeas. Because it’s starchy, it can work as a binder similar to an egg. Two tablespoons of aquafaba equals one egg white, so use two tablespoons of egg white in each drink.

💡Tip:For an egg-free alternative to egg white foams, thisFee Brothers co*cktail Foamerhas become a popular alternative.

What does egg white do in co*cktails?

Egg white creates a luxurious foam in co*cktails, adding a smooth, creamy texture and a delightful mouthfeel. It can also mellow harsh citrus and alcohol flavors in drinks.

Are egg white co*cktails safe?

Yes, when using fresh, clean eggs and proper handling techniques. If you’re concerned about raw egg consumption, there are vegan alternatives (see above).

What kind of eggs should I use?

Use the freshest eggs possible for optimal flavor and safety. Opt for pasteurized eggs if desired for added peace of mind.

Do I need a special shaker for egg white co*cktails?

No, but a dry shake (shaking without ice first) can help achieve a thicker and frothier foam. A clean shaker is essential for optimal results.

How do I make a good egg white foam?

Separate the egg white carefully, ensuring no yolk gets in. Shake vigorously for at least 30 seconds in a dry shaker to create a thick and foamy layer. You can then add ice and other co*cktail ingredients for a final shake.

Are there vegan alternatives to egg white?

Yes! Aquafaba, the leftover liquid from canned chickpeas, can be whipped into a similar froth as egg white. Use the same technique as you would for egg white.

What are some popular egg white co*cktails?

The most famous egg white co*cktails include the Whiskey Sour, Ramos Gin Fizz, and classic sours like the Vodka Sour or Pisco Sour.

Do egg white co*cktails taste eggy?

Not at all! The egg enhances the texture and mouthfeel without adding a flavor.