We can tell summer is on it's way because we're seeing temps rise quickly. To keep cool this weekend and fight the heat index, we are just planning on kicking back with some *seriously* cooling co*cktails. There are tons of amazing co*cktail recipes, such as delicious daiquiri co*cktails and extraordinary mojito co*cktails to choose from, but if you are a little more picky and want a mix of bubbles and fruit, then Palomas are the boozy drink for you.
Whether you stay classic with tequila or mix it up with some bourbon or gin, you need to check out these 15 unique Paloma co*cktails that are perfect for sipping on at yourpool party.
Frozen Paloma
Step up your Paloma co*cktail recipe game by turning this classic co*cktail into an icy slush. It’s perfect for an afternoon by the pool or your next backyard barbeque. (via Blender Happy)
Mango Paloma co*cktail
Mango is the fruit of the summer, so why not put it in your favorite co*cktail? Pull out this stone fruit and a little grapefruit to create this zesty and colorful drink. (via Summerfield Delight)
Blood Orange Bourbon Paloma
Bourbon lovers, this one’s for you! Give your Paloma co*cktail recipe a little boost with a touch of bourbon and some blood orange for a citrusy touch. (via Girl in the Little Red Kitchen)
Spicy Paloma
Beat the summer heat by adding just a little more heat to this drink. Top this classic co*cktail off with a jalapeño for a *lot* of flavor with just one tiny pepper. (via Alice and Lois)
Sauvignon Blanc Paloma
Wine lovers REJOICE. We have found you a co*cktail that boasts the amazing flavor of white wine with the sweet-and-bitter bite of grapefruit. (via This Mama Cooks)
Pineapple Palomas
Wishing you were sitting on a tropical island? Well, now you can drink like you are! These delicious sips are sure to have you feeling the ocean breeze. (via Lemon Tree Dwelling)
Boozy Paloma Popsicles with Tequila, Grapefruit, and Lime
co*cktail pops are popping up everywhere, but this recipe is sure to stand out. Topped off with a little lime, this Paloma co*cktail recipe will easily become your summertime go-to. (via Feast in Thyme)
Blood Orange Thyme Paloma co*cktail
Herbs in a co*cktail are always a good idea. Add a savory side to your robust drink by adding some thyme and salting the rim of your highball glass. Trust us, you won’t be able to resist this drink. (via Salt and Wind)
Paloma Mimosas
Sunday would not be complete without this co*cktail. As much as we love the classic mimosa, this drink brings a whole new side to brunch. Whip it up to leave your BFFs asking for another glass (and the recipe, of course). (via Delish)
Hibiscus Paloma
Floral flavors? Yes, please! This tart recipe creates a seriously delicious drink that has amazing aromas and gorgeous colors. (via Honey and Birch)
Strawberry Chamomile Paloma
Tea-infused co*cktails aren’t everyone’s favorite cuppa, but this one won’t disappoint. Grab your shopping bag and head to your local market to find the fresh ingredients that make up this lovely Paloma co*cktail recipe. (via Half Baked Harvest)
Honey Paloma
Talk about a seriously yummy and sweet sip. This recipe switches simple syrup for honey to give a little extra flavor to a drink that you will want to savor every single day. (via The Little Epicurean)
Sparkling Rosemary Paloma
Rosemary co*cktails are a serious game-changer. This yummy co*cktail only takes 12-minutes to make and is perfect for your next girl’s night in. (via Style Me Pretty)
Spicy Raspberry Paloma
It’s time to spice things up. Mix together this bright and colorful drink for the perfect summer sip. Pro Tip: Make a full pitcher, then bring it to your next beach day for you and your gals. (via Heather Christo)
Classic Paloma
We couldn’t leave out the drink that started it all. This amazing concoction is one that should be in everyone’s co*cktail armory. It should probably even be the star, we think. (via BS in the Kitchen)
It’s time to get sipping! Follow us on Pinterest for more summery co*cktail ideas.
Lead image via Half Baked Harvest.
This post has been updated.
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Aubrey Rojas
Aubrey is a Sin City born and raised marketing student and wine enthusiast, who moved to San Francisco to eat real French bread at Tartine Bakery. When she isn't busy fighting crime with wit, you can find her watching the Giants, fawning over British literature and catching up on the most recent Shondaland episodes.
