How to Make a Jungle Bird co*cktail (2024)

If you like tiki co*cktails, you will love Jungle Bird! It’s a rum co*cktail made with sweet pineapple juice and Campari! This drink was invented at Kuala Lumpur Hilton in 1978, and it’s one you’ll want to make at home!

So what does this drink taste like? Think of it as a tropical rum co*cktail with tropical flavors. It’s made with dark rum, pineapple juice, lime juice, and Campari. It is sweet, tart, and slightly bitter.

For more Campari co*cktails, check out ourclassic negroni, ItalianPaloma, andnegroni popsicles!

We’re big fans of tropical, tiki-inspired drinks. The jungle bird co*cktail is made with classic tiki ingredients and one somewhat odd ingredient, Campari. Campari is not a typical tropical ingredient, but it works so well in this co*cktail. Who knew an Italian liqueur would end up in a tiki drink?!

To our surprise, the sweetness of the pineapple is complemented by the bitterness of Campari. The underlying notes all play a lovely part in creating the most flavorful tiki drink. It’s delicious!

After testing recipe variations, we settled on this one. It’s the perfect balance of sweetness and bitterness.

Supplies and Ingredients To Make a Jungle Bird co*cktail

Here’s everything you need to make this tiki-style co*cktail!

Supplies

Shaker Tin

co*cktail Jigger

Old-Fashioned Glass

Ingredients

Dark Rum – A type of rum that is usually aged in oak barrels. It has a deep, rich flavor and is often used in co*cktails that require a strong, flavorful base.

Campari– A type of bitter liqueur that is often used in co*cktails. It has a strong, bitter flavor and is usually bright red.

Simple Syrup – We use this to add more sweetness to the co*cktail. Simple syrup is made from equal parts sugar and water. It is often used in co*cktails to sweeten them up.

Pineapple Juice – A type of fruit juice that is made from fresh pineapples. It has a sweet, tropical flavor and gives the drink a tropical vibe.

Lime Juice– Use freshly squeezed juice when making this co*cktail. Lime juice is a citrus juice that is made from fresh limes. It has a tart, acidic flavor and adds a bit of tartness.

Simple syrup is an easy sweetener you can make at home. It’s 1/2 sugar and 1/2 water simmering in a saucepan until sugar is melted.Read our guide to making simple syrup here.

Jungle Bird Mocktail

If you want to make a jungle bird co*cktail without alcohol, you can use club soda or sparkling water. You can also use a zero-proof rum substitute. You will also need to substitute the Campari with a dash of grenadine.

Demerara Syrup

The original jungle bird recipe uses a sweetener called Demerara syrup. It’s a type of sugar syrup that is made from demerara sugar and has a rich, molasses-like flavor, and is often used in co*cktails to add a bit of sweetness. However, we made it with this sweetener and combined it with Campari, which had an overwhelmingly bitter flavor.

Campari

Campari is an Italian alcoholic liqueur, considered an apéritif. It’s a type of bitters that are made from herbs, bark, and citrus fruit. It has a strong bittersweet flavor and a bright red color.

So we made it with simple syrup instead and liked it much better!

Directions

• First, make sure you have the right tools.

• Add all of the ingredients into a co*cktail shaker with ice.

• Shake vigorously for 30 seconds.This is a crucial step when making the co*cktail. The water from the ice needs to melt while shaking so dilute the co*cktail so the ingredients blend.

• Once the co*cktail has been shaken, strain it into a glass filled with ice.

• You can use large ice cubes or crushed ice for this co*cktail.

• Garnish the co*cktail with pineapple, lime, or even fresh mint.

Tips for Making This Jungle Bird Recipe

• Use high-quality ingredients like good quality rum, organic pineapple juice, fresh lime juice, and organic cane sugar when making the simple syrup.

• As mentioned above, shaking with ice is crucial for making this co*cktail.

• If the drink is a little too strong, add a splash of soda water over the top.

• Add a pineapple garnish, like a pineapple wedge or pineapple fronds and/or a lime wheel.

• Serve in a rocks glass or Collins glass.

Recipe Variations

Substitute Aperol or another type of bitters.

Use vodka or gin instead of rum.

Use orange juice instead of pineapple juice. You can also use grapefruit juice or cranberry juice.

Swap out the lime juice for lemon juice.

For a natural sweetener, try using honey or agave nectar.

Make it light by using half of the rum in the recipe.

Best Dark Rum for Tiki Drinks

There are many varieties of dark rum you can use to make a jungle bird. We used Zaya for this recipe which is a 16-year-old dark rum. It goes well with this co*cktail. Here are some other options.

• Smith & Cross
• Meyers Original Dark Rum
• Plantation Original Dark Rum
• Angostura 1824
• Rogue Dark
• Gosling’s Black Seal

Best Garnishes

There are many different garnishes that you could use for a jungle bird co*cktail. Some popular options include fresh pineapple wedges, lime wheels, maraschino cherry, pineapple leaves, or mint leaves.

Frequently Asked Questions

When to Serve a Jungle Bird

Since this co*cktail has tropical notes to it, it is the perfectsummer co*cktail. Here are some of our favorite occasions to serve a jungle bird:

Pool Parties

Happy Hour

Tropical Parties

Birthday Parties

Dining Alfresco

Cookies and co*cktails Party

Welcome Drink

More Rum co*cktails and Other Drinks You’ll Love

If you love summer drinks as much as we do, you have to try these recipes!

Three Ingredient Daiquiri

Frozen Mojito

The Perfect Tiki co*cktail

Turks and Caicos Rum Punch

Brass Monkey co*cktail

Rum and Orange Juice

The Best Pina Colada

Classic Mojito

Also, check out more great co*cktail recipes, our favoritebrunch recipes, the best-mixeddrinks,tequila co*cktails, gin co*cktails, vodka co*cktails, andcheap drinksto make at home!

Let us know if you make this delicious Jungle Bird co*cktail! We would love to hear your thoughts, so please leave a review and comment below.

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